Saturday, July 25, 2015

Stir-Fried Rice Sticks with Korean Fish Cake

I bought a packet of rice cake just because I had it in a restaurant and thought it was pretty good and I should buy it and cook at home.  Since I had the last 2 pieces of Korean fish cake in the freezer so I thought why not used it in this dish and so this dish was created.  I had some bean sprouts and chives from frying Char Kwey Tiao just two days before so I used that and added some carrot.  My girls loved it and it is good with Sriracha sauce too!  Just spice it up a little ya!

This is how the rice cake looks like from the package.  I cut each strip into half for easier consumption.  It was chewy and delicious.  I have never have it in soup or hot pot before, wonder how it would taste like?  Perhaps next time I should use this in mala hot pot and try it myself huh?

Saturday, July 11, 2015

Porridge with Peanuts

I liked to save the roasted duck necks to make soup or porridge.  Just to let it fragrant the broth or porridge.  Cooking the porridge in a rice cooker is so easy as well, I just throw the ingredients in in the morning and let it cook itself and I had myself lunch and dinner ready.

Added toasted peanuts and sesame seeds plus cilantro kick it up a notch.  It just made the porridge super delicious!  I guess it is also my excuse to eat more sesame seeds.